Unpolished Moong Dal - Product Description
Unpolished Whole Moong Dal (Sabut Moong Dal) is small, quick-cooking and nutrient-rich, it is cultivated as part of our natural soil-building legume rotation.
Climate-Positive
Rainwater-positive farms with TerraSense precision drip irrigation and rising soil carbon — year on year.
Zero-Chemical Promise
No synthetic fertiliser, pesticide or post-harvest treatment. Pests caught by light, scent and adhesion — no sprays.
Farm-Traceable
Single farm, single farmer, single lot. Linked to your bag via TerraOS Farm ID.
About this Product
Our Whole Moong Dal (Sabut Moong) is sourced from naturally grown green gram cultivated using regenerative farming practices that help enrich soil health through natural nitrogen fixation. Carefully harvested, cleaned and sun-dried, the whole beans are minimally processed without polishing or chemical treatment, preserving their natural fibre, protein and nutritional value. Known for its earthy flavour and firm texture, Whole Moong Dal is a wholesome ingredient for sprouting, curries, soups, khichdi and everyday healthy meals. Its natural integrity and versatility make it a nourishing staple for traditional and modern kitchens alike.
Farm Traceability
Soil Organic Carbon
1.10%
How it's Grown & Made
Farm Type
Open Field, Legume Rotation
Irrigation
100% Drip | Rain Water Surface Reservoir and Borewell Recharge
Nutrition
Jeevamrit, Zyme, Bio NPK, Cow Urine, Buttermilk, Neem Cake, Neem Oil, VAM and FYM.
Protection
Neem Oil, Garlic-Chilli Extract, UV Light Traps, Pheromone Traps and Sticky Traps. No chemical sprays.
Chemicals Used
None — synthetic chemicals are never used.
Processing
Sun-dried, cleaned and stone-split from our own harvest. Naturally
unpolished to preserve its original nutrition, colour and flavour.
Product Type
Unpolished Moong Dal made from Whole Green Gram (Sabut Moong).
Usage
Khichdi, Moong Dal Tadka, Soups, Healthy Curries and Everyday Home Cooking.
