Kadi Patta Powder - Product Description
Shade-dried curry leaves, stone-ground into a fragrant powder that keeps their essential oils intact.
Climate-Positive
Rainwater-positive farms with TerraSense precision drip irrigation and rising soil carbon — year on year.
Zero-Chemical Promise
No synthetic fertiliser, pesticide or post-harvest treatment. Pests caught by light, scent and adhesion — no sprays.
Farm-Traceable
Single farm, single farmer, single lot. Linked to your bag via TerraOS Farm ID.
About this product
Curry leaves are hand-picked from farm-boundary trees, shade-dried at low temperature to preserve their essential oils and aroma, then finely ground. A convenient way to season dals, chutneys and tempering (tadka) without needing fresh leaves on hand.
How it's grown & made
Irrigation
100% Drip | Rain Water Surface Reservoir and Borewell recharge
Nutrition
Jeevamrit, Zyme, Bio NPK, Cow urine, Buttermilk, Neem cake, Neem oil, VAM, FYM.
Protection
Neem oil, Garlic-Chilli extract; UV Light Traps, Pheromone Traps, Sticky Traps. No sprays.
Chemicals used
None — synthetic chemicals never used.
Processing
Hand-picked, shade-dried and stone-ground from our own harvest.
Usage
Tadka, chutneys, rice dishes and spice blends.
